Parmesan sauce with Summer Truffle

150g

Aix et Terra

Summer truffle Parmesan sauce, a recipe developed by Julien Allano, patron and partner of the Aix et Terra food company, combines two ingredients that are particularly prized for their distinctive flavour and which pair beautifully together.

Ready to use, this sauce is ideal spread on bread or with vegetables as an aperitif, as a starter, or warmed through to serve with pasta, risotto, asparagus or soft-boiled eggs.

A treat for cheese and truffle lovers, handcrafted at the Aix et Terra factory in Saulce-sur-Rhône, in Drôme Provençale.

The MDC team's favourite!

Don't wait to discover the other sauces in the range: Parmesan sauce with Menton PGI Lemon, Basil sauce, Morel Mushroom and Côtes de Provence sauce.

• Ingredients: crème fraîche, PDO Parmesan 15%, lemon juice, summer truffle pieces 3% (Tuber aestivum), natural truffle flavouring 2.5%, salt
• Storage: store at room temperature. Once opened, keep refrigerated and consume within a few days
• Weight: 150 g