Morel Mushroom and Côtes de Provence sauce

150g

Aix et Terra

Discover the Aix & Terra Morel Mushroom & Côtes de Provence Sauce. Crafted in Provence, this refined recipe combines the delicate aroma of morel mushrooms with the subtlety of Côtes de Provence AOP wines to create a creamy sauce with rich and elegant flavours.
This subtle blend brings out the full intensity of the mushrooms whilst adding a lovely roundness and a light fruity note.

Ready to use, this gourmet sauce is the perfect accompaniment to white meats, veal, poultry, pork fillet or cuts of beef.
It also enhances fresh pasta, gnocchi, risottos and potatoes, and pairs perfectly with pan-fried mushrooms or roasted vegetables.

Reheated for a few minutes over a low heat, it transforms even the simplest recipes into dishes worthy of the finest restaurants.

• Ingredients: single cream, extra morels 10%, porcini mushroom juice, shallots, organic dry white wine AOC Côtes de Provence 3%, sunflower oil, salt, pepper
• Storage: store at room temperature. Once opened, keep refrigerated and consume within a few days
• Weight: 150 g