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Aix & Terra's Menton Lemon (PGI) Parmesan Sauce is a gourmet creation that combines the richness of PDO Parmesan with the unique freshness of Menton Lemon (PGI).
This recipe was developed in collaboration with Michelin-starred chef Julien Allano, who has reimagined his famous Parmesan cream in a refined version full of character.
Handcrafted using traditional methods, this creamy Parmesan and lemon sauce is ideal for enhancing a wide range of dishes. It pairs beautifully with fresh pasta, gnocchi, risottos and ravioli, but also reveals its full finesse when served with a fillet of fish, a chicken escalope or roasted vegetables.
Heated through in just a few minutes, it adds a gourmet touch to your dishes, whilst also being perfect served cold on toast or as a dip with aperitifs.
Nutritional values per 100g:
Energy: 1221 kJ / 292 kcal
Fat: 27.8g
Of which saturated fat: 17.8g
Carbohydrates: 4.1g
Of which sugars: 2.7g
Fibre: 0.3g
Protein: 6.1g
Salt: 0.7g
Allergens: milk and milk-based products
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