Madagascar cinnamon is praised by chefs for its finest quality and refined taste.
These cinnamon sticks of the 'Cinnamomum verum' variety release delicate and aromatic notes.
The smell of these cinnamon sticks is subtle, but they release their full sweetness when you break them.
Infused or ground, this versatile ingredient is a great addition to pretty much everything, sweet or savoury recipes, hot or cold drinks, etc.
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