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Spice and flavour for your dishes!
Horseradish root, from the same family as Japanese wasabi, has been used since ancient times.
In France, many wasabi pastes are made with this powdered tuber.
Its pungent and powerful flavour is perfect for making sauces and accompanying fish, white meat, vegetables and starchy foods.
Horseradish can also be combined with other spices such as chilli or turmeric to make marinades.
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