Usable with sweet and savoury dishes, these small seeds with a strong taste which are used in particular for making pastis and the famous Flavigny candies will be associated in the kitchen with fish, white meats, shellfish such as mussels for example and many other products.
In pastry making, a free choice for combinations with fruits such as pineapple or banana, in caramel, with chocolate, in pancake or cake preparations...
To sum up, anise seeds should be found in your range of spices.
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