Since it's arrival to Europe in 16th century, Star anise with its unique fresh and anise aromas, occupies an important place in every Chef's reserve.
Star anise is a great addition to poultry and fish recipes, to gingerbreads and pastries, cocktails and fruit salads, making it an indispensable spice for every kitchen.
Reduced in powder, star anise is easier to use in your desserts or sauces.
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