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Ground cloves come from the dried buds of the clove tree, Syzygium aromaticum.
This clove powder is highly aromatic and has a strong, warm and slightly pungent flavour.
It adds character to both savoury and sweet dishes such as stews, marinades, desserts and drinks.
It is important to note that cloves are strong in flavour, so it is recommended to use them sparingly.
Store away from light and moisture.
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