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Sucre, l'art et la matière (Book in French)
Stéphane Glacier
Reference: sucrart
€ 60.00 tax incl.
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Description
« Sugar: art and matter »
A impressive collection of sugar decorations and sugar work techniques by acclaimed pastry chef Stéphane Glacier.
Book in French.
- 186 pages
- Dimensions: 20.7 x 26.7cm
- Author: Stéphane Glacier (MOF-awarded pastry chef)
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