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Tasting Chocolate Box 2026
Valrhona

Reference: inspichoc2026
€ 17.90 tax incl. Prices include taxes - Remove 20% outside EU.
Tasting Chocolate Box 2026 - Valrhona
Tasting Chocolate Box 2026 - Valrhona
Tasting Chocolate Box 2026 - Valrhona
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Description
Made in France

Embark on a delightful journey with the Valrhona Tasting Chocolates, featuring a carefully curated selection of 5 chocolates from their renowned range. The box includes the following indulgent varieties: Extra Bitter dark, Araguani dark, Azelia milk, Dulcey blond, and Opalys white.

Extra Bitter, the iconic dark chocolate with notes of dried fruit and coconut.
Araguani, a bolder variety with spicy and woody notes.
Azelia, a rich milk chocolate with a lovely hazelnut flavour.
Dulcey, the classic caramel-coloured chocolate that needs no introduction.
And finally, Opalys, the pure white chocolate, lightly sweetened and with a delicious hint of vanilla.

Each box comprises 15 pistoles of each chocolate, providing a prolonged and satisfying tasting experience. This allows you to discern and choose the perfect chocolate or combination for your upcoming dessert creations. These versatile chocolates can be seamlessly integrated into a variety of applications, making them suitable for creamy desserts, ganaches, moldings, tablets, mousses, ice creams, and sorbets.

  • Storage conditions: Before opening, in a dry place between 16 and 18°C. After opening, close the product to preserve its properties and store it between 16 and 18°C.
  • Origin: France
  • Net chocolate weight: Approx. 300g
  • Total number of feves: 75
Nutritional values

Nutritional values per 100 g of Extra Bitter chocolate:
Energy: 2317 kJ / 558 kcal
Fat: 38 g
Of which saturated fatty acids: 23 g
Carbohydrates: 42 g
Of which sugar: 39 g
Fibre: 11 g
Protein: 7.1 g
Salt: < 0.01 g
Allergens: may contain traces of nuts, milk, soya

Nutritional values per 100 g of Araguani chocolate:
Energy: 2398 kJ / 579 kcal
Fat: 44 g
Of which saturated fatty acids: 26 g
Protein: 8.6 g
Carbohydrates: 31 g
Of which sugars: 27 g
Fibre: 13 g
Salt: 0.02 g
Allergens: may contain nuts, milk proteins and egg

Nutritional values per 100 g of Azélia chocolate:
Energy: 2478 kJ / 596 kcal
Fat: 44 g
Of which saturated fatty acids: 22 g
Carbohydrates: 40 g
Of which sugars: 39 g
Fibre: 3.3 g
Protein: 9.3 g
Salt: 0.25 g
Allergens: nuts, milk, soya - may also contain traces of gluten and egg

Nutritional values per 100 g of Dulcey chocolate:
Energy: 2506 kj / 602 kCal
Fat: 43 g
Of which saturated fatty acids: 26 g
Carbohydrates: 45 g
Of which sugars: 45 g
Fibre: < 0.5 g
Protein: 8 g
Salt: 0.52 g
May contain traces of milk, nuts, soya

Nutritional values per 100 g of Opalys chocolate:
Energy: 2513 kJ / 604 kcal
Fat: 44 g
Of which saturated fat: 26 g
Carbohydrates: 44 g
Of which sugars: 44 g
Fibre: < 0.5 g
Protein: 8.2 g
Salt: 0.36 g
Allergens: milk, soya - may also contain: gluten, nuts

More info
  • Extra Bitter 61%: cocoa beans 51.48%, sugar 37.9%, cocoa butter 10.2%, sunflower lecithin 0.4%, natural vanilla extract 0.02%
  • Araguani 72%: Venezuelan cocoa beans 62.46%, brown sugar 26.8%, cocoa butter 10.3%, sunflower lecithin 0.4%, natural vanilla extract 0.04%
  • Azélia 35%: sugar 29.5%, cocoa butter 26.2%, whole milk powder 14.3%, hazelnuts 13.6%, cocoa beans 9.5%, skimmed milk powder 6.4%, sunflower lecithin 0.4%, natural vanilla extract 0.1%
  • Dulcey 35%: cocoa butter 35.4%, sugar 28.6%, whole milk powder 15.9%, skimmed milk powder 8.5%, whey 7.8%, butter 3%, sunflower lecithin 0.7%, natural vanilla extract 0.1%
  • Opalys 33%: cocoa butter 34.6%, whole milk powder 32.3%, sugar 32.3%, sunflower lecithin 0.6%, natural vanilla extract 0.2%
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