Mould for log end

checkerboard pattern

Transparent thermoformed mould with 9 cavities per tray to make chocolate log ends.

Usage:
1 - Temper your desired couverture chocolate (white, dark or milk).
2 - Mould the chocolate in the cavities (you can fill in the patterns beforehand with another colour of couverture chocolate).
3 - Allow the chocolate to crystallise.
4 - Turn out gently.

Clean with soapy water. Not dishwasher safe.

• Cavity dimensions: 8 x 7.2 cm
• Thickness: 5 mm
• Weigh: 22 g