Coffola milk

Coffee Couverture for Baking

500g

Coffola

Introducing the Milk Coffola, Maîtres Coffolatiers' latest offering for the 2023 season. This new treat, softer than the classic Coffola, is set to redefine your chocolate experience with its delightful blend of milk, caramel, and biscuit notes. While its base remains consistent with the original - coffee, cocoa butter, sugar, and milk - it's the impeccable Swiss quality of the milk and sugar and the precise blending and dosing that set the Milk Coffola apart.

Crafted in Switzerland, this 100% natural and patented product is free from additives, ensuring pure indulgence in every bite. The potential applications for Coffola au lait are numerous, from mousses and ganaches to biscuits, ice creams, and fondants.

Applications:
Milk Coffola can be tempered similarly to standard couverture chocolate. Its excellent fluidity ensures ease of use in a variety of recipes. Follow the temperature curve for best results: melt at 45-50°C, crystallize at 26-27°C, and utilize at 29-30°C.

• Ingredients: cocoa butter 40%, Swiss skimmed milk powder, cane sugar, coffee 6%
• Storage: It's best stored in a cool, dry environment at an approximate temperature of 18°C.
• Net weight: Each pack contains 500g, made up of generous 10g pistoles.
• Best before: The product stays at its best for 18 months from the manufacturing date.
• Place of manufacture: Switzerland.