The professional Silpat baking mat by Demarle is ideal for use with:
perforated baking sheet or baking rack when baking pastries and Viennese pastries.
Versatile and completely grease-free, this mat is perfect for preparing sweet creations such as biscuits, choux pastry, éclairs, sponge cakes, nougatine, and sugar-based preparations.
It is equally suitable for savoury dishes, allowing you to roast vegetables or potatoes in the oven without adding any fat.
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