You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Before starting this Niçoise Salad recipe, make sure you have organised all the necessary ingredients.
Hard-boil the eggs. Immerse in boiling water and cook for 10 minutes. When cooked, cool in cold water and remove the shell.
In a bowl...
... prepare a dressing with generous amounts of mustard and pepper.
Peel and thinly slice the onions with a mandoline.
Continue the dressing, adding mustard, balsamic vinegar...
... and olive oil. Season with salt and pepper.
Arrange the salad mix at the bottom of the serving plate.
Cut the tomatoes into quarters and place around the lettuce.
Add a few capers, drained beforehand.
Season with the dressing.
Finish by placing a few anchovy fillets...
... and a few very fine onion slices. Bon appétit!
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in
Monday to Friday
9am-12pm / 1:30-4:30pm
+335 59 24 54 48
All transactions on
are 100% secure.
same day dispatch
for your order
placed before 12:30pm.
Earn loyalty points
by referring a friend.
Convert your points
A selection of products
tested and approved
under daily and intensive