Chouquettes

To make this chouquette recipe, start by preparing all the ingredients for the choux pastry.

Choux pastry: Pour the water into a saucepan...

...as well as the milk.

Add the butter, cut into small pieces.
Important note: If the butter takes too long to melt (due to large chunks), the proportions may change due to excessive evaporation of liquids (water and milk).