This authentic artisanal praline paste is manufactured in France.
No preservatives, no artificial flavours, no soy lecithin!
Produced from natural, premium quality ingredients, this praline paste is composed of 50% dried fruits and sugar, that's it.
For this recipe, hazelnuts and almonds are roasted, then cooked in caramelized sugar and ground into a smooth paste.
Praline paste is a delicious filling for chocolates, truffles and confectionery, but also a great filling for cakes. Spread some on a slice of toasted bread or simply indulge with a spoonful... if you can stop at one!
Artisanal production and traditional craft
Food engineer and lover of all things delicious, Hélène Deguiraud creates and produces all recipes from Comptoir du Praliné in her workshop, located in the heart of the French Basque country.
Places of origin
Hazelnuts: Piedmont (Italy) or Catalunya (Spain)
Marcona almonds: Spain or California
Peanuts: Soustons, Landes (France)