Ginger has become a key ingredient in many cuisines around the world.
This ground ginger releases fragrant lemony aromas and refreshing notes.
It is a great addition to white meat, fish, chutneys, wok vegetables...
Prefer the use of ginger powder in sauces or towards the end of cooking.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.