Bio Matcha Green Tea Superior

for Pastry

100g

This premium Matcha green tea powder has been made from carefully selected leaves dried in the shade of a canvas, and not directly in the sun, like other varieties of tea.
This process gives all the organoleptic qualities to Matcha tea.
The greener it is, the better the quality.
This fine powder is particularly recommended for baking or working with chocolate.
Rich in theine, caffeine, and antioxidants, it brings a fresh and vegetal touch.

Applications:
Average dosage: 5% of the total mass in cake batters (macarons, financiers, cakes, cookies, tiramisu), creams, etc.
For drinks, lattes, or no-cook preparations (ice creams), prefer Matcha Premium.

• Ingredient: 100% organic green tea powder
• Origin: Japan
• Storage: in its original packaging, in a cool, dry place away from light
• Weight: 100 g