Hazelnut Flour

400g

Moulin de la Veyssière

Hazelnut flour Moulin de la Veyssière, also known as cake meal, is a simple and pleasant option to diversify your recipes.

It is made from carefully selected French hazelnuts, dried and ground, with a subtle nutty flavor, slightly praline-like. Naturally gluten-free, this flour is a good source of fiber and protein.

We recommend using it mixed with other types of flour, with a ratio of 1/3 hazelnut flour to 2/3 regular flour.

Ideal for breads and pastries, it adds a sweet and pleasant nutty note.

Chef Philippe's advice: I like to use it in my breading and some of my sauces to add a touch of originality when serving with veal or poultry.

• Ingredient: 100% French hazelnut
• Best before: 12 months at room temperature, in a cool, dry place, away from light. In case of high heat, store in the fridge (0-5°C).
• Net weight: 400g