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These hazelnuts from France (Lot-et-Garonne) have a unique roasted flavour, which makes them deliciously moreish.
The hazelnuts are dried then roasted for the perfect flavour.
They are a great addition to pastry preparations, but also pair well with sauces and recipes with game meat, poultry and pork.
You may notice a slight printing flaw on our lovely packaging.
As part of our eco-conscious approach, we chose to use them rather than waste them.
Rest assured, all composition and nutritional information is completely accurate.
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