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Our shelled hazelnuts have had their outer shells removed, leaving the nutrient-dense, edible nut. They feature a smooth appearance and a firm, crunchy texture, with a color ranging from beige to light brown.
These hazelnuts are highly versatile and suitable for a wide range of culinary applications. They are commonly used in baking, desserts, cereals, and salads, and serve as a flavorful addition to main courses or as a standalone healthy snack.
Nutritiously, hazelnuts are an excellent source of unsaturated fatty acids, proteins, and fiber. They are particularly rich in vitamin E and essential minerals such as magnesium. Their nutritional profile supports heart health and weight management while providing a source of sustainable energy.
NUTRITIONAL VALUES
Energy: 2810 kJ / 680 kcal
Fats: 63 g
of which Saturated Fats: 4.46 g
Carbohydrates: 6.99 g
of which Sugars: 4.34 g
Proteins: 16.4 g
Salt: 0.04 g
To maintain optimal freshness and flavour, it is recommended to store shelled hazelnuts in a cool, dry place. Whether incorporated into cooked dishes, added to pastries, or enjoyed on their own, they are an essential pantry staple for any kitchen.
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