Advent Calendar

450g

La Maison d'Armorine

Ingredients:

• Tartlet (wheat or buckwheat flour) with salted butter caramel cream: wheat biscuit (wheat flour (gluten) 49.5%, semi-salted butter (MILK) 27.7%, icing sugar, HAZELNUT powder, ALMOND powder, whole EGGS) or buckwheat biscuit (buckwheat flour 49.5%, semi-salted butter (MILK) 27.7%, icing sugar, ALMOND powder, HAZELNUT powder, whole EGGS), caramel cream (sugar, crème fraîche (MILK), salted butter (MILK) (butter 15.8%, Guérande salt 0.4%), glucose syrup, agar-agar, Guérande fleur de sel 0.1%).
• Thin galette (wheat or buckwheat flour) with butter and salted butter caramel chips: Wheat (GLUTEN) or buckwheat flour 33 per cent, sugar, semi-salted butter (MILK) 23.8 per cent, EGGS, caramel chips 2.4 per cent (glucose syrup, sugar, sweetened condensed MILK, unsalted butter (MILK) 1%, salted butter (MILK) <0.5%, salt <0.5%).
• Thin butter biscuit with blueberry pieces: Flour (GLUTEN) 33.2%, sugar, semi-salted butter (MILK) 23.7%, EGGS, chopped blueberries 2.4%, natural blueberry flavouring 0.5%.
• Salted butter caramel cream disc coated in milk or dark chocolate: Caramel cream 57% (sugar, crème fraîche (MILK), salted butter (MILK) (butter 15.9%, Guérande salt 0.4%), glucose syrup, agar-agar, Guérande fleur de sel 0.1%), milk chocolate with a minimum cocoa content of 41% (43%) (sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring) or dark chocolate with a minimum cocoa content of 70% (43%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring).
• Milk or dark chocolate Florentines: Milk chocolate with a minimum cocoa content of 41% (45%) (sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring) or dark chocolate with a minimum cocoa content of 70% (45%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, flaked ALMONDS 7.7% (EU/non-EU origin), crème fraîche (MILK), glucose syrup, ALMOND powder, semi-salted butter (MILK), honey, candied orange peel 2.7%, wheat flour (GLUTEN).
• Milk or dark chocolate sweet filled with salted butter caramel: Milk chocolate with a minimum cocoa content of 41% (70%) (sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring) or dark chocolate with a minimum cocoa content of 70% (70%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), caramel cream 30 per cent (sugar, crème fraîche (MILK), salted butter (MILK) (butter 16 per cent, Guérande salt 0.4 per cent), glucose syrup, semi-skimmed UHT MILK, Guérande fleur de sel 0.1 per cent).
• Soft salted butter caramel sweet: Glucose syrup, sugar, sweetened condensed MILK, salted butter (MILK) (butter 8.9%, Guérande salt 0.8%), skimmed MILK powder, Guérande fleur de sel 0.2%. Depending on flavouring: Plougastel strawberry: strawberry pulp 4.4%, natural strawberry flavouring 0.6% (EU/non-EU origin).
• Turkish hazelnuts: roasted HAZELNUTS 4.5%. Gingerbread: gingerbread spice mix 0.8% (EU/non-EU origin).
• Soft salted butter caramel bar: Glucose syrup, sugar, sweetened condensed MILK, skimmed MILK powder, salted butter (MILK) (butter 4.9%, Guérande salt 0.8%), Guérande fleur de sel 0.2%.
• Hard salted butter caramel sweet: Sugar, glucose syrup, sweetened condensed MILK, salted butter (MILK) (butter 9%, Guérande salt 0.4%).
• Crunchy salted butter and praline caramel: Sugar, glucose syrup, praline (sucrose, HAZELNUTS, ALMONDS) 14.5%, sweetened condensed MILK, salted butter (MILK) (butter 6.5%, Guérande salt 0.3%).
• Boiled sugar sweet: Cane sugar 54.2%, glucose syrup, acidity regulator: citric acid. Depending on flavouring: Orange: orange extract 0.18% (origin: Spain). Honey - Lemon: honey 12.1%, lemon extract 0.2% (origin: Spain). Mint: mint extract 0.3% (origin: India). Strawberry: natural strawberry flavouring 0.7% (origin: EU/non-EU).