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Brazadou is a fluid caramel sauce with Guérande salted butter, a delicious addition to any dessert.
Perfect for crêpes, waffles, ice cream and cakes.
This caramel speciality will become one of your favourite toppings.
The salted butter brings a unique balance to this delicious caramel sauce.
Nutritional analysis per 100 g:
Energy value: 1344 kJ / 318 kcal
Fat: 6 g
Of which saturated fatty acids: 4 g
Carbohydrates: 64 g
Of which sugars: 32 g
Fibre: 0 g
Protein: 1.5 g
Salt: 1 g
May contain traces of milk and nuts.
Based on the Quiberon island in Brittany for over 70 years, La Maison d'Armorine is specialised in the local tradition of salted butter caramel. They are one of the last confectioners to preserve the artisanal family tradition of caramel sweets and Salidou caramel cream.
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