Blackcurrants in Brandy

Kirsch

35cl

Institut Griottines

The Cassis Peureux is obtained through a maceration process in several baths of Crème de Cassis, crafted from the finest "Noir de Bourgogne" variety. It unfolds according to your preferences, adding a touch of color and stimulating your creativity.

When the expertise of the Peureux distillery is dedicated to blackcurrants, it results in these delicious blackcurrant berries derived from the finest "Noir de Bourgogne" variety, macerated in multiple baths of Crème de Cassis.

These blackcurrant berries find excellent application in pastry. They can be incorporated into the making of pies, cakes, or various desserts to bring a fruity and intense touch. You can also use them to garnish pastries, cupcakes, or incorporate them into sauces and glazes for an original and flavourful note.

• Ingredients: Blackcurrant (Noir de Bourgogne) 56%, sugar, alcohol. Alcohol: 15% vol.
• Content: 35 cl - 15% vol.
• Net weight: 350 g