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This vanilla-flavoured candied chestnut paste is 100% natural, with no preservatives, colourings or additives.
It can be eaten on its own or served with ice cream, desserts, pancakes or plain yoghurt.
It can also be used in baking as a filling or to make Yule logs, Bavarian cream, mousses, Mont Blanc desserts, etc.
Clément Faugier uses methods similar to those used in the 19th century, guaranteeing a smooth, consistent paste that is rich in flavour.
Nutritional analysis per 100 g:
Energy value: 1275 kJ / 301 kcal
Fat: 0.8 g
Of which saturated fatty acids: 0.13 g
Carbohydrates: 70.8 g
Of which sugars: 47.2 g
Fibre: 2.7 g
Protein: 1.1 g
Salt: 0.013 g
Allergens: none according to Regulation (EU) 1169/2011
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