Apple cider vinegar (Sagarno) 50 cl
and black garlic leaves

Reference: vinsag
€ 6.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Apple cider vinegar (Sagarno) 50 cl - and black garlic leaves - LiliBeltz
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Made in FranceLocal production

Basque Country cider vinegar with infused black garlic leaves. An original flavour or the taste of candied black garlic deliciously combines with apple cider vinegar.

Applications: This creation is ideal for seasoning all kinds of salads. It goes very well with white meats, shellfish and fish. This vinegar can be used cold or hot, to season or deglaze your preparations.

Chef Philippe's advice: I use it for preparation of marinades by enhancing this delicious vinegar with olive oil and Espelette pepper.

  • Ingredients: Sagarno Txopinondo vinegar, infused black garlic leaves.
  • Shelf life: 36 months
  • Net volume: 20cl
More info

Lilibeltz was created by a fan of the natural transformation of products. After having developed a range of vinegar around cider, he began to prepare specialties around candied garlic.

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