Black garlic salt 75 g

Reference: selail
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Black garlic salt 75 g - LiliBeltz
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Made in FranceLocal production

Original seasoning of salt and candied black garlic.
The garlic used is organic purple garlic from the Falces region in Navarre. It is then slowly candied at low temperature for several weeks in a humid environment.
The result is ebony-black cloves with a soft, melt-in-the-mouth texture and the mild flavour of a bitter-free, slightly sweet garlic.
Combined with salt, this seasoning accompanies white meat, poultry and fish dishes.
In the Basque Country, Navarrese people like to put a pinch of it on some vegetable and cold meat tapas.

  • Ingredients: salt, black garlic 15%.
  • Shelf life: 24 months from production date
  • Net weight: 75 g
More info

LiliBelz was created by Dominique Lagadec, a master craftsman and producer with a passion for natural product processing.
A pioneer in organic farming since 1975, he first became interested in making original vinegars, before embarking on the black garlic adventure.

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