Black garlic is candied slowly in sea water at low temperature.
Its taste has nothing to do with standard garlic. The natural candying process gives the garlic a flexible, tender texture.
The flavour is more subtle with notes of balsamic.
These whole garlic cloves are a great addition to hot or cold preparations: sliced, ground or incorporated in a sauce, black garlic will surprise you.
Pairs well with fish, seafood, white meat and vegetables.
In pastry, black garlic also makes a great association with chocolate and red berries.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review