Black Garlic Cloves 55g

Mélodie Gourmande

Black garlic is candied slowly in sea water at low temperature.
Its taste has nothing to do with standard garlic. The natural candying process gives the garlic a flexible, tender texture.
The flavour is more subtle with notes of balsamic.
These whole garlic cloves are a great addition to hot or cold preparations: sliced, ground or incorporated in a sauce, black garlic will surprise you.
Pairs well with fish, seafood, white meat and vegetables.
In pastry, black garlic also makes a great association with chocolate and red berries.

• No preservatives, no colourings, no additives.
• Best before date: 24 months from production date
• Origin: Spain
• Weight: 55g