Shell Pasta

Juliette

400g

Les Belles D'Antan

Indulge in a nostalgic culinary experience with these meticulously crafted pasta shells from Les Belles d'Antan. Respecting ancestral traditions, the production process benefits from a carefully orchestrated drying cycle that ensures exceptional quality.

Under the expert guidance of Master Pastier Patrick Cadix, only the finest varieties of French durum wheat are selected. Made from pure spring water and shaped using traditional bronze molds, these shells acquire a distinctively rough texture. This craftsmanship, combined with high-quality semolina and a slow drying process, results in pasta with remarkable digestibility and flavor.

Preparation:
Use a spacious pot with 1 liter of water per 100g of dry pasta (approximately 3 liters for a 250g portion). Immerse the shells in boiling water and begin timing once the water returns to a boil. Drain and serve hot.

• Cooking Time: 8 to 9 minutes (al dente).
• Ingredients: Extra-fine durum wheat semolina (gluten), spring water.
• Origin: France
• Net weight: 400 g