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This pistachio oil is made from 100% fruit with no additives.
The pistachios are carefully crushed, gently cooked, then pressed and filtered to obtain this exceptional virgin oil.
Its delicate, aromatic notes pair wonderfully with fish, salads, cabbage, or chocolate. It also blends beautifully with balsamic vinegar or citrus juices such as yuzu for refined dressings or sauces.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.
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