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These truffle breakings are delicate pieces of earthly treasures and promise a subtle and refined culinary journey. Sourced from the underground roots of the Tuber mushroom, truffles boast a unique flavour profile that has captivated chefs and food enthusiasts alike.
These broken truffles are meticulously obtained after an initial boiling process, resulting in tender morsels bursting with robust aromas. Their versatility shines in gourmet recipes as well as traditional dishes such as homemade purées, fresh pasta, or brouillades.
Presented in a convenient 25g jar, these truffles are effortlessly incorporated into your cooking, imparting a delightful woody, slightly musky note.
Nutritional analysis per 100 g:
Energy value: 174 kj / 42 kCal
Fat: 0.5 g
Of which saturated fatty acids: 0.1 g
Protein: 3.4 g
Carbohydrates: 6 g
Of which sugar: 0.5 g
Fibre: 0 g
Salt: 1.2 g
Allergens: none
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