This Modena balsamic cream with black truffle is produced by master vinegar maker Frédéric Chaix.
This vinegar will enhance your creations with the earthy notes of black truffle. Exceptionally long taste on the palate with woody notes.
It pairs well with foie gras, deglazed meats, salad dressings, pasta, omelette, veal liver, sauces...
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