Tasting Chocolate Box 2025

Valrhona

Embark on a delightful journey with the Valrhona Tasting Chocolates, featuring a carefully curated selection of 5 chocolates from their renowned range. The box includes the following indulgent varieties: Manjari dark, Equatoriale dark, Hukambi Ombré, Dulcey blond, and Ivoire white.

Each box comprises 15 pistoles of each chocolate, providing a prolonged and satisfying tasting experience. This allows you to discern and choose the perfect chocolate or combination for your upcoming dessert creations. These versatile chocolates can be seamlessly integrated into a variety of applications, making them suitable for creamy desserts, ganaches, moldings, tablets, mousses, ice creams, and sorbets.

• Manjari dark 64%: Madagascar cocoa beans 55.67%, sugar 35%, cocoa butter 8.9%, soya lecithin 0.4%, natural vanilla extract 0.03%
• Equatorial dark 55%: sugar 42.48%, cocoa beans 40.7%, cocoa butter 16.4%, sunflower lecithin 0.4%, natural vanilla extract 0.02%
• Hukambi ombré 53%: Brazilian cocoa beans 29.75%, brown sugar 24.8%, cocoa butter 24.1%, whole milk powder 21.3%, Madagascan vanilla 0.05%
• Dulcey blond 35%: cocoa butter 35.4%, sugar 28.6%, whole milk powder 15.9%, skimmed milk powder 8.5%, whey 7.8%, butter 3%, sunflower lecithin 0.7%, natural vanilla extract 0.1%
• Ivoire white 35%: sugar 42,98%, cocoa butter 35%, whole milk powder 21,5%, emulsifier (sunflower lecithin) 0,5%, natural vanilla extract 0,02%.

• Storage conditions: Before opening, in a dry place between 16 and 18°C. After opening, close the product to preserve its properties and store it between 16 and 18°C.
• Origin: France
• Net chocolate weight: Approx. 300g
• Total number of feves: 75