Papouasie Milk Chocolate Couverture Pistoles 35%
1kg

Cacao Barry

Name: Papouasie Milk Chocolate Couverture Pistoles 35% - 1kg - Cacao Barry
Brand: Cacao Barry
SKU: gre-121096
Price: 32.9 EUR
Availability: InStock
Rating: 5.0 (14 reviews)

14 ratings

Reference: 121096

Papouasie Milk Chocolate Couverture Pistoles 35% - 1kg - Cacao Barry

In stock

Place your order before 12:30pm (local time) for same day dispatch

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UNBEATABLE PRICE:

Eurovanille

Bourbon Vanilla Pods - 4 pods - Sélection Chef Philippe

€ 14.90

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Description

Papouasie milk chocolate is a creamy, aromatic chocolate crafted from a blend of Criollo and Forastero cocoa beans from Java. This exceptional cocoa, with its distinctive pink hue, delivers a remarkable palette of flavours: cinnamon, caramel, nutty notes, all elevated by the addition of pure Tahitian vanilla.

Slightly spicy, it opens with a refreshing impression on the palate before unfolding into a harmonious balance of flavours.

Ideal for moulding, coating and fine moulding.
After use, simply reseal the container to preserve the chocolate's full quality and aroma.

Ingredients: sugar 37.5%, cocoa butter 25%, whole milk powder 25%, Papua New Guinea cocoa mass 12%, soya lecithin <1%, natural vanilla flavouring <1%
Cocoa content: minimum 35.8%
Storage: store away from heat and humidity.
Net weight: 1 kg
Brand: Cacao Barry
Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a block. This does not affect its taste properties. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.

This product can not be subject to any additional discount.

UNBEATABLE PRICE:

Eurovanille

Bourbon Vanilla Pods - 4 pods - Sélection Chef Philippe

€ 14.90

Add

Nutritional values

Nutritional analysis per 100 g:
Energy value: 2394 kJ / 572 kcal
Fat: 38.4 g
Of which saturated fatty acids: 23.1 g
Carbohydrates: 47.1 g
Of which sugar: 46.0 g
Fibre: 2.3 g
Protein: 7.9 g
Salt: 0.23 g
May contain traces of milk, soya, vanillin and fructose.

More info

Pioneer for over 160 years
In 1842, Charles Barry, a merchant in the tea and coffee industry and a true chocolate lover, decided to go to Africa in order to select exclusive cocoa beans that would enable him to create his very first connoisseur's chocolate.
The Barry Callebaut group is now dedicated to meeting the expectations of individuals and professionals with premium-quality chocolate.
Unique and passionate partners since 1842
These high standards are reflected in all the Cacao Barry chocolate couvertures, fruit of the creativity and excellence of their 'Meilleurs Ouvriers de France' (prestigious French award for best craftsmen).
Creator of exclusive products such as pailleté feuilletine, chocolate pistoles or Mycryo® cocoa butter, Cacao Barry fosters your creativity.
In the Cacao Barry Chocolate Academy centres and Ambassadors Club, a team of passionate and dedicated chocolatiers and pastry chefs share their knowledge and expertise to address the needs of other craftsmen and to develop new products. They contribute to the transmission of precious techniques and knowledge about one of the most beautiful ingredients.

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