Dark 'chocolat plastique'.
Modelling chocolate paste.
Ideal product to shape your own decorations for cakes and desserts or mould beautiful chocolate roses.
With an authentic chocolate taste, this modelling paste is a great alternative to sugarpaste icing or marzipan.
Easier to shape and work than sugarpaste icing, chocolate plastique takes about 24 hours to harden out completely. The smooth texture makes it a great idea to cover cakes and cupcakes that will be enjoyed while the paste is still soft.
Net weight: 500g
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