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White Compound Coating 5kg
Cacao Barry
Reference: 121273
€ 46.89 tax incl.
Prices include taxes - Remove 5.5% outside EU.
In stock
Place your order before 12:30pm (local time) for same day dispatch
Description
Compound coating allows you to glaze your chocolate desserts and obtain a perfect glossy finish.
Unlike chocolate couverture, this compound coating block does not need to be tempered before use.
Simply melt in a bain-marie and heat to 50°C, then let cool down to 38/40°C before use.
Ingredients: sugar, hydrogenated vegetable fat, skim milk powder, emulsifier: soy lecithin.
Sold by: Bucket of 5kg
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