Intense and delicately smooth, this hazelnut milk chocolate tastes exactly like the famous Gianduja paste!
Made of milk chocolate 35%, hazelnut praline and hazelnut paste.
Weiss selected the finest quality hazelnuts so no extra fats are added to the spread.
Founded in Saint-Etienne (Loire) by chocolatier Eugene Weiss in 1882, Weiss is one of the oldest chocolate manufactures in France.
Weiss creates beautifully crafted chocolates and manages the whole process, starting from scratch with the selection of the finest raw cocoa beans to the production of chocolate tablets and couverture.
To submit a review, please log into your Meilleur du Chef account or create a new account.Log in