Milk Chocolate Crispy Pearls

250g

Mona Lisa

These tiny pearls consist of a crispy toasted biscuit centre and a shiny milk chocolate coating.
Unlike chocolate pearls using puffed rice or corn flakes, the crunch is long lasting, even after storage in the fridge or in the freezer.

Store in a dry place with humidity below 70%, preferably at 17-18°C.
Chocolate is sensitive to humidity and absorbs ambient smells, especially once the bag is opened.

• Ingredients: milk chocolate 84.0%, sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier: soya lecithin, natural vanilla flavouring, crispy cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.
• Storage: dry, temperate room - humidity less than 70%, temperature 17-18°C. Sensitive to odours and humidity, especially after opening.
• Packaging with zip closure.
• Net weight: 250 g
• Brand : Callebaut for Meilleur du Chef