Dark Chocolate Crispy Pearls

250g

Mona Lisa

These tiny pearls consist of a crispy toasted biscuit centre and a shiny dark chocolate coating.
Unlike chocolate pearls using puffed rice or corn flakes, the crunch is long lasting, even after storage in the fridge or in the freezer.

Store in a dry place with humidity below 70%, preferably at 17-18°C.
Chocolate is sensitive to humidity and absorbs ambient smells, especially once the bag is opened.

• Ingredients: Chocolate min. 84% (cocoa content min. 50.2%), crispy biscuit min. 15%.
• Net weight: 250g
• Brand: Callebaut for Meilleur du Chef