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Add a touch of elegance to your desserts and confectionery with this metallic gold food colouring.
This versatile colouring is perfect for use on chocolates, fondants, marzipan, macarons, and more.
Depending on your desired finish, you can apply it in several ways:
This product is designed for surface colouring only. It should not be incorporated directly into your mixtures or doughs.
Specifications:
Particle size Values:10 to 60 µm
Particle size (d50) 21 to 26 µm
pH value (10g in 100g water) 7.0 - 11.0
Loss on drying (105°C) 0.5 % max
Loss on ignition (800°C) 0.5 % max
Usage recommendations (as per regulations):
Fully compliant with European safety regulations (EU) No. 1333/2008 and (EU) No. 2012/231, this pigment is a reliable choice for professional-looking finishes.
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