Perforated Tart Ring

Composite material

Ø 16 x H 3.5cm

Silikomart

Designed by Silikomart in 2022, this perforated tart ring Ø 16cm is made of Thermoplus T-Plus composite material.
The composite material makes the mould very rigid and highly resistant.
The stabilizing edge allows for a clean and neat result.
The perforations ensure perfectly even baking and uniform colouring of the pastry.
Release from the mould is made easier, as well as cleaning since the perforated tart ring can go directly from the freezer to the oven and in the dishwasher.

Follow Chef Philippe's method for lining a tart ring with pastry.

• Dimensions: Ø 16 x 3.5cm
• Temperature range: -20°C to +180°C