Swiss Roll Silicone Mat

39 x 29 x 1cm

With its raised edges, this smooth silicone mat allows you to spread or pour a wide variety of preparations to a perfectly uniform thickness: sponge cake, biscuits, caramel, fruit paste, ganache, joconde, creams, and more.

Practical and versatile, it complies with all food safety standards and is extremely easy to use and clean.
Its size is particularly well suited to standard home ovens, making it the ideal companion for baking enthusiasts.
An essential tool for creating flawless homemade cake rolls and roulades!

• Place the mat on a wire rack.
• Pour or spread your mixture evenly with a spatula.
• Bake in the oven (for sponge cakes) or refrigerate/freeze (for pastes or jellies).
• Flip the mat over and carefully release the preparation.

• Mat dimensions: 39 x 29 x H 1 cm
• Temperature range: -70°C to +230°C