Raspberry Silicone Mould

by Fabrizio Fiorani

6,5 x 5,8 x H 5,4 cm

Pavoni

Designed in collaboration with chef Fabrizio Fiorani, the Lampone mould allows you to craft 12 realistic, individual raspberry-shaped desserts.
Each cavity measures 6.5 x 5.8 x 5.4 cm high.

Crafted from high-grade platinum silicone, this flexible, durable mould effortlessly withstands extreme temperature ranges from -40°C to +250°C. Its exceptional non-stick surface ensures smooth, precise unmoulding that captures every detailed drupelet of the fruit. For added convenience, the mould is fully dishwasher-safe.
Finish with a velvet spray to achieve a soft, frosted-berry texture.

Recipe by Chef Philippe: Raspberry trompe-l'œil

• Colour: Black
• Temperature range: -40°C to +250°C
• Tray dimensions: 40 x 30cm
• Cavity dimensions: 6,5 x 5,8 x H 5,4 cm
• Capacity: 12 x 95ml per cavity
• Easy to clean: dishwasher safe