Stainless Steel Bar for Viennoiserie Mould

25 x 2,5 x ht 2,5cm

Mallard Ferrière

A 2025 innovation from Mallard Ferrière, this stainless steel bar is specially designed to be used with the viennoiserie bar mould.

Placed in the central cavity of the mould, it supports the dough during baking, preventing collapse and creating a perfectly hollow puff pastry shell ready to be filled.

This ingenious tool opens up endless creative possibilities, both sweet and savoury: from indulgent versions with cream or ganache to lighter variations with fruit or compote.
A simple yet smart accessory for original, refined pastries.

• Material: stainless steel
• Maintenance: easy, dishwasher safe or wash in hot soapy water
• Withstands temperatures between -40°C and +230°C
• Dimensions: 25 x 2.5 x H 2.5 cm