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Before starting this Almond Rich Shortcrust Pastry recipe, make sure you have organised all the necessary ingredients.
Place the soft butter into the stand mixer recipient...
... then add the icing sugar...
... almond powder...
... liquid vanilla extract...
... beaten eggs...
... and the flour. Make sure you add the ingredients in the order mentioned above.
Combine in the stand mixer, starting at low speed then gradually increasing the speed...
... until the dough has a homogeneous consistency. Make sure you do not knead the pastry too much. Set aside in the fridge during at least 30 minutes.
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