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Yeast
- Saf Active Dry Yeast
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Yeast
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Ingredients
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Baking & Pastry
Saf Active Dry Yeast
Active dry yeast.
Use: Place the yeast in water at 38°C (use half a litre of water for 100 grams of yeast. Let sit for about 10 minutes. Combine well before use.
Recommended quantity: 500 grams to 1 kg yeast for 100 kg flour, according to recipe.
- Ingredients: Yeast (saccharomyces cerevisiae)
- Net weight: 125g
- Sold by: Unit
- Reference: 0604876
€ 3.20 tax incl.
US$ 3.90 tax incl.*
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US$ 3.90 tax incl.*
Prices include taxes - Remove 5.5% outside EU.
Price in US$ (USD - American dollar) for information purposes only.
Price in US$ (USD - American dollar) for information purposes only.
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In stock
Delivery 30 April 2018
as soon as € 5.90
with DPD Pickup *
as soon as € 5.90
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made before 12:30 (local time).
