Dextrose monohydrate

500 g

Meilleur du Chef

In non-alcoholic sweetened beverages, it enhances the aromas and allows the balance between sweetness and taste to be adjusted.
In confectionery, it has the role of oil reducer in certain products. Allows the adjustment of the colouring of those containing milk proteins. Enhances the taste of the fruit. Light sweetener. Sucrose anti-crystalliser.
In fruit confectionery, it increases the aromatic bouquet of confectionery syrups.
In ice cream making, it lowers the freezing point, which improves the texture while avoiding crystallisation problems.
Dosage:

• 5% in biscuits, pastries and confectionery
• 3 to 5% in ice cream making