Konjac Gum
40 g
Sosa

Reference: 02180046
€ 6.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Konjac Gum - 40 g - Sosa
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Description
Vegan

Konjac gum powder is a thickening, stabilising and gelling agent from a Japanese plant.
High water absorption capacity.
It can be used with any liquid.
It can also be a substitute for animal jelly in vegan preparations and is also used in diet cooking.

  • Dosage: 0.5 to 5 g/kg
  • Application: Soluble in cold water. For best solubility, pour the powder (mixed with other dry ingredients) into water (do not pour liquid over the powder). Stir and heat to 75-80°C.
  • 12 months from production date
  • Net weight: 40 g
More info

Store away from direct light and heat in original packaging.

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