Add some sparkle to your desserts!
Gently sprinkle gold leaf flakes or arrange a few flakes using decorating tongs on the surface of your dessert, and turn it into a work of art.
Perfect for the decoration of cakes, entremets, chocolates and confectionery.
Food-grade edible gold flakes, colourings: E175 (99.9%) and E174.
Store in a dry place.