Professional quality decorations for eye-catching desserts!
Made from flexible silicone, this mould allows you to create original desserts with the unique shape of gianduia chocolates.
Thanks to the flexible, non-stick silicone material, releasing your cake from the mould is a breeze.
This mould has a temperature range from -60°C to +230°C and is suitable for use in the freezer, oven and microwave.
100% platinum liquid silicone
The use of platinum liquid silicone provides optimal thermal resistance, stability and flexibility: the range of Silikomart silicone products withstand temperatures between -60°C and +230°C, making them safe for use in the oven, microwave, dishwasher, fridge and freezer.
Silikomart silicone moulds are ultra flexible, feature a good grip and are resistant to cracks and aging.
Thanks to the silicone injection process, these moulds allow for greater details and a longer lifespan, with a durability guaranteed for up to 3,000 uses.
The material flexibility and the glossy surface ensure an easy release from the mould.
Platinum liquid silicone is completely non-toxic, odourless and tasteless: it does not add or absorb any flavours from food ingredients.
The combination of quality, safety and performance makes Silikomart the leading specialist of culinary silicone use amongst professional pastry chefs.
Entirely manufactured in Italy, Silikomart moulds feature excellent quality and original designs.
Silikomart is constantly looking for trends and inspiration to bring the best to professional pastry chefs and home bakers.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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